Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs
1 1/2 c. flour
2 c. sugar
1 1/2 c. pecans
1 tsp. vanilla
dash of salt
miniature marshmallows

Preparation

Put margarine and cocoa in skillet.
Mix and melt over a low heat.
Beat eggs lightly in a bowl and add sugar, cocoa, butter mixture, flour, nuts, salt and vanilla. Bake at 350\u00b0 in a well greased and floured 10 x 14 x 2-inch pan for 35 minutes.
Top with miniature marshmallows while still hot and pour on icing.