Chocolate Easter Eggs - cooking recipe

Ingredients

2 pkg. (3.4 oz. each) cook-and-serve chocolate pudding mix
1/2 c. butter or margarine, melted
1/2 c. milk
5 to 6 c. confectioners' sugar
2 c. peanut butter
4 c. (24 oz.) semisweet chocolate chips
2 tsp. shortening
Assorted decorating icings and cake decorator candy flowers

Preparation

In a saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from heat; stir in sugar and peanut butter. Cool slightly. Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set.