Baked Pork Chops - cooking recipe

Ingredients

1 can mushroom soup
1/2 can water
1 c. wine
1 c. raw rice
6 pork chops
1 pkg. onion soup mix
slivered almonds (to cover)

Preparation

Mix soup and water. Add wine. Stir in with rice and pork chops.
Put in buttered casserole. Spread soup mix on top. Sprinkle with slivered almonds and bake 1 1/2 hours at 350\u00b0.