Yakisoba(Main Dish) - cooking recipe

Ingredients

4 bags steamed noodles (vermicelli is okay)
8 oz. pork or other meat
2 Tbsp. soy sauce
1 small carrot
3 small cabbage
1 1/2 onions
little dash of Accent
3 Tbsp. oil
2 Tbsp. sesame oil
1 Tbsp. salt
dash of black pepper

Preparation

Cut pork, carrot, onions and cabbage into narrow strips. Sprinkle or rinse water over the noodles.
Sprinkle sesame oil over noodles.
Fry pork in tablespoon of oil.
When the color of pork changes, add carrots and 2 minutes later, add onions and cabbage. When vegetables become tender, add 3 tablespoons oil and 2 tablespoons sesame oil.
Put noodles in and mix.
Add salt.
Pour soy sauce along the edge of pan.
Add seasoning and pepper. Decorate the served noodles, placing narrow strip of red ginger on the top and center.