Mayhaw Shrimp - cooking recipe

Ingredients

1 lb. shrimp (medium or large)
1 lb. bacon, cut slices in half
1 c. mayhaw jelly
1 bottle chili sauce
1/2 lb. butter, melted
1 tsp. garlic powder

Preparation

Peel and devein shrimp.
Wrap a half a bacon slice around shrimp and secure with toothpick.
Mix together mayhaw jelly, chili sauce, butter and garlic powder.
Pour sauce over shrimp and marinate in refrigerator overnight.
The next day, place shrimp on broiler rack and broil shrimp for five minutes on each side or until bacon is browned.
Serve warm.