Reese'S Peanut Butter Candy - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1/3 lb. graham cracker crumbs (1 1/2 c.)
1 lb. powdered sugar
3 c. milk chocolate drops

Preparation

Melt oleo; add peanut butter.
Mix with dry ingredients and put into pan (11 x 15-inch) until smooth.
Melt chocolate bits and
spread
over
peanut
butter
mixture.
May
set in refrigerator
for
about
an hour.\tRemove and let set at room temperature before cutting.