Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 bell pepper, chopped
2 c. canned tomatoes
1 Tbsp. steak sauce
1 can cream of mushroom soup
salt and pepper to taste
1 large onion, chopped
2 Tbsp. parsley flakes
1/4 c. catsup
1 pkg. macaroni
1 c. grated cheese

Preparation

Cook the beef in a little fat until it turns grey and add the onion, bell pepper, parsley flakes, tomatoes, catsup and steak sauce.
Cook until tender.
Boil 1 package macaroni until tender and add ground beef mixture.
Mix 1 can cream of mushroom soup into the mixture.
Put in casserole dish.
Cover with 1 cup grated cheese.
Bake at 350\u00b0 until cheese melts.