Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. Lipton onion soup mix
4 oz. Cheddar cheese, shredded
1 c. sour cream
cracker crumbs or bread crumb topping

Preparation

Cook spinach according to package directions and drain.
In a shallow baking dish, mix together the spinach, soup mix, cheese and sour cream; cover mixture with cracker crumbs or bread crumb topping.
Bake at 425\u00b0 for 20 minutes.