Chili Sauce - cooking recipe

Ingredients

18 ripe tomatoes
2 onions
2 hot peppers
2 1/2 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon

Preparation

Peel and chop tomatoes and onions.
Chop hot peppers and add to tomatoes and onions.
Add dry ingredients to 2 1/2 cups vinegar; mix well and pour over tomatoes, onions and peppers.
Cook over low heat until done and thickened.
Stir often to prevent sticking.