Cheese Cups - cooking recipe

Ingredients

5 eggs
24 oz. cream cheese
1 c. sugar
1/2 tsp. vanilla
vanilla wafers
1 1/2 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
preserves or prepared fruit pie filling

Preparation

Blend eggs and cream cheese.
Add 1 c. sugar, vanilla and blend until smooth.
Line muffin tins with paper liners.
Place a vanilla wafer in the bottom of each cup.
Pour mixture over wafer.
Fill about 3/4 full.
Bake at 300\u00b0 for 5 minutes.
A well will form in the cupcake.
Mix sour cream, 1/2 c. sugar and vanilla.
Blend topping until smooth.
Spread over cupcakes.
Add 1/2 tsp. preserves or fruit pie filling to the top of each cupcake.
Return to the oven for 5 minutes.
Chill or freeze.