Mini Ritz Crackers Snack - cooking recipe

Ingredients

2 boxes plain mini Ritz crackers
1 large jar dry roasted peanuts
1 stick oleo
1 c. sugar
1/2 c. white Karo syrup
1 tsp. vanilla
1 tsp. soda
pecans may be added

Preparation

Preheat oven to 250\u00b0.
Combine crackers and nuts.
Grease large pan.
Cook oleo, sugar and corn syrup for about 5 minutes (slow boil).
Remove from heat; add vanilla and soda.
Stir.
Pour mixture over crackers and nuts.
Spread in greased pan.
Bake 1 hour, stirring every 15 minutes.
Pour out on wax paper and break apart.
Cool before storing.