Corned Beef And Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway seed
1 can cream of celery soup
1 can corned beef
1 (9 oz.) pkg. corn bread mix

Preparation

Place shredded cabbage in baking dish and sprinkle with salt, pepper
and
caraway
seed.
Spread
celery
soup
over cabbage. Crumble corned
beef
and
scatter over top of soup. Prepare corn bread mix according to package directions; spread over top of corned beef.
Bake at 400\u00b0 for 25 minutes.\tServes 6 to 8.