Small Brownie Cupcakes - cooking recipe

Ingredients

1 c. oleo
12 oz. chocolate chips
1 c. flour
1 tsp. salt
1 c. sugar
2 tsp. vanilla
4 beaten eggs

Preparation

Melt together the oleo and chocolate chips.
Mix together the flour, salt and sugar. Add to chocolate mixture.
Add vanilla and eggs.
Fill miniature cupcake papers 3/4 full.
Bake at 350\u00b0 for 22 to 24 minutes.