Rhubarb Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling hot rhubarb sauce
1 c. cold water or pineapple juice
1 c. chopped apple
1 c. nutmeats

Preparation

Dissolve jello in hot sauce.
Add cold water and let cool, then add apples and nutmeats.
Chill until firm.
Serves 8.