Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling (pineapple, blueberry, cherry, etc.)
1 pkg. yellow cake mix (not pudding kind)
1 stick melted butter or margarine
nuts
Cool Whip

Preparation

Dump pie filling into cake pan (ungreased).
Sprinkle dry cake mix over fruit (pie filling).
Drizzle melted butter over cake mix.
Bake at 350\u00b0 until golden brown.
Cool.
Frost with Cool Whip and nuts.
Refrigerate.