Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1 c. shredded cheese
3 hard-boiled eggs
1 c. crushed potato chips

Preparation

Layer in oblong casserole dish the asparagus, eggs, cheese and soup.
Sprinkle top with chips and bake in a 350\u00b0 oven until bubbly.