Gourmet Baked Beans - cooking recipe

Ingredients

4 Tbsp. cider vinegar
1 c. undiluted evaporated milk
1/2 c. firmly packed brown sugar
1/4 c. sifted flour
2 tsp. dry mustard
1/2 tsp. salt
3 Tbsp. molasses
1/4 tsp. Worcestershire sauce
2 drops Tabasco
2 (16 oz.) cans (about 4 c.) molasses style baked beans

Preparation

Grease a 1 1/2-quart casserole dish.
Pour vinegar into a 1 cup measuring cup for liquids.
Add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix together in a bowl brown sugar, flour, dry mustard and salt.
Add the evaporated milk mixture gradually, blending thoroughly.
Blend in the molasses, Worcestershire sauce and Tabasco.
Add the baked beans; mix gently, but thoroughly.
Turn into casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes, stirring 2 or 3 times during baking. Garnish with onion rings.
Makes 6 to 8 servings.