Stuffing Balls - cooking recipe

Ingredients

1 large loaf bread
1 c. butter or margarine
1/2 c. celery, chopped
2 Tbsp. parsley
1 small onion, chopped
1/2 tsp. poultry seasoning
salt to taste
2 eggs
1/4 c. milk
2 chicken bouillon cubes
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
pepper to taste

Preparation

Cook celery, onion and parsley in butter.
Add bouillon cubes. Pour over cubed bread, poultry seasoning, salt and pepper.
Add eggs and 1/4 cup milk.
Shape into medium-size balls and place in 9 x 13-inch dish.
Mix soup with remaining milk.
Cover bottom of dish with soup mixture.
Spoon remaining soup over top of stuffing balls.
Bake uncovered 45 minutes at 325\u00b0.