Venison Chili - cooking recipe

Ingredients

3 lb. ground venison
2 Tbsp. cooking oil
1 (12 oz.) can beer
1 large onion, chopped
3 cloves garlic, finely chopped
1 jalapeno, finely chopped
5 Tbsp. chili powder
4 tsp. ground cumin seed
1 tsp. paprika
1 tsp. salt
1/4 tsp. ground black pepper

Preparation

Use a heavy cast-iron or aluminum pot with tight fitting lid. Brown meat in oil.\tAdd 1/2 can of beer.
Cook browned meat, covered, over low heat, about 1 hour.
Stir occasionally to prevent sticking.