Becky'S Biscuits - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1/2 c. oil
2 c. flour
1/2 c. lukewarm water
2 Tbsp. yeast
2 eggs
4 to 6 c. flour

Preparation

Scald 1 c. milk and pour into mixing bowl.
Add 1/2 c. sugar, 1/2 c. oil and 2 c. flour.
In lukewarm water 1/2 c. dissolve 2 Tbsp. yeast.
Stir in 2 eggs and add to previous mixture. Continue stirring and add 4 to 6 cups flour -- until dough follows spoon around bowl.
Cover and let rise until double.
Shape into biscuits on lightly greased pan.
Bake at 350 degrees for 20 to 25 minutes.