Macaroni Fruit Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple, drained and reserve juice
4 beaten eggs
1/2 c. sugar
1/4 c. lemon juice
1 1/2 c. uncooked macaroni
1 c. miniature marshmallows
1 c. Cool Whip
nutmeats (optional)

Preparation

Cook macaroni according to directions; should make 3 cups. Combine eggs, pineapple juice, sugar and lemon juice in large saucepan and cook, stirring constantly, until mixture thickens. Cool; add cooked macaroni and chill overnight.
Before serving, add marshmallows, Cool Whip and nutmeats.
An unpeeled red apple may be used for added color.