Plum Soup - cooking recipe

Ingredients

1 1/2 to 2 c. water
1 large can plums (pits and syrup)
3 Tbsp. sugar
1 tsp. cinnamon
lemon juice
1/4 c. sour cream

Preparation

In a pot, boil water.
Add plums with syrup, sugar, cinnamon and lemon juice (approximately 1 tablespoon).
Simmer for 20 minutes.
Remove from heat and add sour cream.
Can be served hot or cold over noodles or plain.