Chocolate Bread Pudding - cooking recipe

Ingredients

3 Tbsp. baking cocoa
2 c. milk
2 c. bread pieces
1/4 to 1/2 c. sugar
pinch of salt
2 beaten eggs

Preparation

Scald the cocoa and milk. Add the bread pieces. Take from stove and add the sugar, salt and eggs. Bake at 375\u00b0 for 30 to 35 minutes. Top with whipped cream.