Zucchini Bread In Pint Jars - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. shredded zucchini
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
1 1/2 tsp. salt

Preparation

Cream sugar and shortening.
Beat eggs, zucchini and water. Sift together dry ingredients and add to zucchini; stir well.
Add nuts.
Pour into wide mouth sterile jars.
Fill 1/2 full.
Bake at 325\u00b0 for 45 minutes.
Remove jars from oven.
Wipe rims clean and cover with hot lids and bands.