Peach Dessert - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with juice
1 butter pecan cake mix (with pudding)
1 stick margarine
1 c. coconut
1 c. chopped pecans

Preparation

Spread peaches and juice on bottom of 9 x 13-inch pan. Sprinkle cake mix over and dot with butter.
Cover with coconut and nuts.
Bake 55 to 60 minutes at 325\u00b0.
Serve with Cool Whip or ice cream.