Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1/2 c. sugar
12 oz. frozen strawberries, thawed
1 large can crushed pineapple, drained
2 bananas, diced
1 c. chopped walnuts
10 oz. Cool Whip

Preparation

Cream sugar and cream cheese.
Add fruit and nuts.
Mix well. Fold in Cool Whip.
Pour into a 9 x 13-inch pan.
Freeze overnight. Allow to thaw slightly (about 1/2 hour) before serving.