Teriyaki Glazed Chicken(Serving Size: 6) - cooking recipe

Ingredients

1 lb. chicken drumsticks
1 lb. chicken wings
1/4 c. sugar
1/4 c. Kikkoman soy sauce
1 Tbsp. oil
1 tsp. ginger
2 garlic cloves, minced

Preparation

Heat oven to 350\u00b0.
Line a 15 x 10 x 1-inch baking pan with foil.
Arrange chicken pieces, meaty-side down in pan.
In a small saucepan, combine other ingredients and bring to a boil over medium high heat, stirring constantly.
Boil 1 minute or until sugar dissolves.
Brush glaze over chicken.
Bake at 350\u00b0 for 20 minutes, turn and brush with glaze.
Bake an additional 25 to 35 minutes or until chicken is fork-tender and juices run clear.