Snappy Asparagus Dip - cooking recipe

Ingredients

8 oz. asparagus
1/2 c. dairy sour cream
1/4 c. green taco sauce or salsa
1/4 tsp. lime juice
1/8 tsp. salt
dash of pepper
dash of ground red pepper

Preparation

Snap off and discard woody bases from asparagus.
If desired, scrape off scales.
Cook, covered, in a small amount of boiling water until very tender, about 15 minutes.
Drain; cool.
Place asparagus in blender container.
Cover; blend until smooth. Transfer to bowl.
Stir in sour cream, taco sauce, lime juice, salt, pepper and red pepper.
Chill, covered, up to 24 hours.