Carrot Raisin Muffins - cooking recipe

Ingredients

1 c. shredded carrots
1/2 c. chopped walnuts
1/2 c. raisins
1/2 c. sugar
3/4 c. melted butter
2 eggs (slightly beaten)
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda

Preparation

Combine carrots, nuts
and
raisins.
Set
aside.
Beat sugar with melted butter\tuntil
light.
Add
eggs,
blending well. Stir in flour, baking powder, soda and salt, just until flour is blended.
Fold in carrot mixture.
Grease muffin tins and bake at 400\u00b0 for 20 minutes.