Pork Chop Casserole - cooking recipe

Ingredients

4 c. sliced Irish potatoes
1 can mushroom soup
2/3 c. milk
1 chopped onion
1/2 tsp. salt
black pepper to taste
4 to 6 pork chops

Preparation

Place potatoes in casserole dish.
Mix the remaining ingredients except pork chops together.
Brown pork chops; put on top of potatoes and cover with mixture.
Bake 1 hour and 15 minutes at 375\u00b0.