Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
2 tsp. baking soda
1 (No. 2) can (large 14 to 16 oz.) crushed pineapple with juice
1/2 c. drained pineapple for topping (save out from can)

Preparation

Mix ingredients together.
Bake in 9 x 13-inch pan (greased/floured) at 350\u00b0 for 25 to 35 minutes.