Beef Burgundy - cooking recipe

Ingredients

1/4 c. shortening
3 1/2 c. cubed round steak
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. thyme
2 (14 1/2 oz.) cans Swanson beef broth
1 c. Burgundy wine
1/2 lb. sliced fresh mushrooms
12 small canned onions

Preparation

Melt shortening and brown meat.
Stir in flour, salt, thyme and pepper, scraping well.
Place all in 2-quart casserole dish.
Pour in 1 can of broth.
Bake 2 hours in 325\u00b0 oven.
Add mushrooms, onions, 1 can broth and 1/2 cup of wine.
Bake 1 1/2 hours more until tender.
Serves 8.