Bran Muffins - cooking recipe

Ingredients

4 c. All-Bran
6 sq. crushed Shredded Wheat
2 c. boiling water
2 1/2 c. sugar
1 c. shortening
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda

Preparation

Mix in large bowl Bran Buds and crushed Shredded Wheat. Pour boiling water over
cereal.
Let
cool.
Cream
sugar and shortening.
Add eggs and buttermilk.
Slowly mix into cereal. Add flour and baking
soda.
Mix
only
until
blended.
Don't overmix.
Bake at 400\u00b0 for
20
minutes.
Batter can be frozen or kept in the refrigerator.
Do
not stir batter again.
Just spoon into muffin papers.