Slaw - cooking recipe

Ingredients

1 1/2 heads cabbage
1 onion
1 or 2 carrots
7/8 c. sugar
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 c. vinegar
3/4 c. oil
1 Tbsp. salt

Preparation

Shred cabbage and carrots.
Chop onion.
In large bowl, place 2-inches of cabbage, carrots and onion.
Add remaining cabbage and sprinkle with sugar.