Asparagus Casserole - cooking recipe

Ingredients

30 Ritz crackers, crushed
1 1/2 c. Cheddar cheese, shredded
3 cans asparagus pieces, drained
3 or 4 hard-cooked eggs, sliced
2 cans cream of mushroom soup

Preparation

Mix crushed crackers with cheese.
Layer 1/2 of this mixture in buttered 9 x 13-inch pan.
Place asparagus pieces on top of crackers and cheese.
Place sliced eggs over asparagus and pour soup over all.
Layer remaining cracker mixture on top of soup. Chill for 1 hour.
Bake at 350\u00b0 for 30 minutes or until hot.