Chicken Dressing Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. sage and onion croutons
1 stick margarine
1 c. water
2 1/2 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayo
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1/4 c. butter
1 can undiluted cream of mushroom or chicken

Preparation

Mix sage and onion croutons, margarine and water.
Line 9 x 13-inch pan with 1/2 of mixture.
Mix chicken, onion, celery, mayo and salt and place over croutons.
Place rest of croutons on chicken.
Beat eggs and milk.
Pour over croutons.
You can drizzle 1/4 cup butter over.
Cover with foil and refrigerate overnight.
Before baking, add mushroom or chicken soup on top. Bake for 1 hour at 350\u00b0.