California Dip - cooking recipe

Ingredients

2 (12 oz.) pkg. Monterey Jack cheese
2 cans black ripe olives, pitted and chopped
2 cans green chile peppers, chopped
1 bunch green onions, chopped fine
1 can Ro-Tel, drained and chopped
2 to 3 tomatoes, chopped
1 tsp. Accent
salt to taste
Wish-Bone Italian dressing to taste

Preparation

Mix all ingredients.
Add Wish-Bone Italian dressing to moisten or to taste.
Prepare a day ahead.
Place in refrigerator overnight.
Serve at room temperature with Fritos chips.