Vegetable Lasagna - cooking recipe

Ingredients

8 oz. uncooked lasagna noodles
10 oz. frozen, chopped spinach, thawed and well drained
1 jar marinara sauce
8 oz. Mozzarella cheese
1 c. cottage cheese

Preparation

In greased 8-inch baking dish, arrange uncooked noodles, cheese, spinach and Mozzarella cheese.
Bake at 350\u00b0 for 1 hour. Uncooked noodles will be done.