Applesauce-Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. applesauce
1 c. small marshmallows
1 (10 oz.) pkg. frozen raspberries
1 c. sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Add frozen raspberries and stir until thawed.
Stir in applesauce.
Pour into 10 x 6 x 1 3/4-inch baking dish.
Chill until set.
Combine sour cream and marshmallows.
Spread atop jello.
Chill overnight before serving.