Burritos - cooking recipe

Ingredients

1 pkg. 10-inch flour tortillas
1 lb. ground beef, brown and drain
1 jar salsa
1 pkg. burrito seasoning mix
2 small potatoes, diced real small and cook until tender
grated Cheddar cheese

Preparation

To brown ground beef, add the burrito seasoning mix and water as called for on package; stir in well, then add the salsa and mix in also.
Simmer (on low) for 15 minutes, then add cooked, drained potatoes.
Simmer 5 more minutes.
Next, place about 3 to 4 tablespoons of meat mixture onto a tortilla, sprinkle with 2 tablespoons of cheese, then tightly roll tortilla up and secure with toothpick.
Do all the tortillas, then on a flat skillet place 3 or 4 tortillas and pat butter onto them on both sides and brown evenly.
Finish all tortillas and take toothpicks out. Serve with sour cream.
These reheat well also.