Betty Thomas'S 60-Minute Parker House Rolls - cooking recipe

Ingredients

2 yeast cakes
1/4 c. lukewarm water
1 1/4 c. milk
3 Tbsp. sugar
3/4 tsp. salt
1/4 c. butter
4 to 5 c. flour

Preparation

Dissolve yeast in water.
Combine milk, sugar, salt and half of butter in saucepan.
Heat to lukewarm.
Add yeast and flour. Cover.
Put in a warm place for 15 minutes.
Turn onto a floured board.
Roll into 1/2-inch thickness.
Cut with a large cutter. Apply butter.
Fold over.
Let rise until doubled in bulk.
Bake at 400\u00b0 until golden brown.