Pumpkin Cheese Cake - cooking recipe

Ingredients

4 oz. cream cheese
1 1/2 c. Cool Whip
2 pkg. vanilla instant pudding (4 oz.)
1 c. milk
1 can pumpkin (16 oz.)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 graham cracker pie shell

Preparation

Mix cream cheese and 1 tablespoon milk in bowl; add Cool Whip and mix.
Pour in pie crust.
Pour 1 cup milk in bowl; add pudding.
Beat with wire whisk 1 minute (mixture will be thick). Stir in pumpkin and spices.
Mix until well blended.
Spread on top of cream cheese mixture.
Refrigerate for 1 hour.