New Orleans Casserole - cooking recipe

Ingredients

2 1/2 c. cut asparagus
1 c. Ritz cracker crumbs
1 3/4 c. grated American cheese
1 can mushroom soup
1 Tbsp. Lea & Perrins sauce
1 large fryer, cooked and cut up
1 1/2 c. milk
1 Tbsp. butter

Preparation

Butter casserole and line with crumbs.
Alternate layers of asparagus, chicken, cheese and crumbs.
Prepare sauce by heating together milk, Lea & Perrins and mushroom soup.
Pour sauce over casserole and top with cheese and crumbs.
Dot with butter.
Cook 45 minutes at 350\u00b0.