Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1/2 c. chopped onion
1/2 c. margarine
1 can cream of chicken soup
1 pkg. Ritz crackers
1 stick margarine

Preparation

Mix the first 4 ingredients.
Add crushed crackers and margarine on top.
Bake at 350\u00b0 for 30 minutes.