Mexican Dip - cooking recipe

Ingredients

2 lb. hamburger
2 lb. Velveeta cheese, cubed
1 can Ro-Tel tomatoes, chopped
Fritos or tortilla chips

Preparation

Brown hamburger; drain.
Combine hamburger, cheese and tomatoes in 2-quart saucepan.
Melt slowly over low heat; stirring occasionally.
Serve hot with chips.