Squash Casserole - cooking recipe

Ingredients

1 qt. (2 lb.) sliced squash
1 stick margarine
1 large chopped onion
1 can cream of chicken soup
1/2 pt. sour cream (1 c.)
1 pkg. cornbread stuffing mix (Stove Top)

Preparation

Stew squash until tender; drain.
Put margarine in while warm.
Add stuffing mix.
Bake for 35 to 40 minutes at 350\u00b0 in greased 2-quart dish.