Holiday Salad - cooking recipe

Ingredients

1 large tub Cool Whip
1 large can Eagle Brand milk
1 can cherry pie filling
1 c. shredded coconut
1 c. mini marshmallows
1 c. drained crushed pineapple
1/2 c. chopped nuts

Preparation

Mix Cool Whip and milk.
Chill for one hour.
Add cherry pie filling, coconut, marshmallows, pineapple and nuts.
Mix well and chill overnight.
Serves 12 to 15.