Taco Dip - cooking recipe

Ingredients

3-4 medium avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
8 oz. cheddar cheese, grated
1 can refried beans
1/2 tsp. salt
1/4 tsp. pepper
1 bunch green onions
3 medium tomatoes, chopped
1 small can ripe olives

Preparation

Mash avocados with lemon juice, salt and pepper. Combine mayonnaise, sour cream and taco seasoning.
Spread beans on bottom of a large casserole dish, top with avocado mixture.
Spread on sour cream mixture.
Sprinkle on chopped onions, tomatoes and olives.
Cover with cheese. Serve with Tostitos.