Tuna Noodle Casserole - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1 can tuna
1/2 bag noodles
1 c. cheese, shredded
1 c. potato chips, crushed
Preparation
-
Cook noodles until tender. Drain and rinse in hot water. Drain again. Mix noodles, tuna and soup together. Place in a casserole dish. Top with cheese and potato chips. Bake at 350\u00b0 until bubbly. Remove from oven and serve.
Leave a comment