Yellow Frosted Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 (6 oz.) cans orange juice, frozen
1 (6 oz.) can lemonade, frozen
1 qt. pineapple sherbet
1 qt. ginger ale

Preparation

Freeze pineapple juice in can.
Remove from freezer about 2 hours before serving and store in refrigerator.
Have all juices reconstituted and chilled.
Remove pineapple juice from can; chop with large knife.
Place in punch bowl.
Add juices.
Chop sherbet into small pieces.
Pour in chilled ginger ale.
Yields 40 to 48 servings.