Yellow Frosted Punch - cooking recipe

Ingredients
    1 (46 oz.) can pineapple juice
    2 (6 oz.) cans orange juice, frozen
    1 (6 oz.) can lemonade, frozen
    1 qt. pineapple sherbet
    1 qt. ginger ale
Preparation
    Freeze pineapple juice in can.
    Remove from freezer about 2 hours before serving and store in refrigerator.
    Have all juices reconstituted and chilled.
    Remove pineapple juice from can; chop with large knife.
    Place in punch bowl.
    Add juices.
    Chop sherbet into small pieces.
    Pour in chilled ginger ale.
    Yields 40 to 48 servings.

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